DOWNTOWN. This restaurant is under the competent supervision of Karen Blockman Carrier, whose talent for imaginative culinary creations make this one of the most original restaurants in Memphis. She blends the flavors and ingredients of Mexico, the Caribbean, the American Southwest and even Louisiana and Southeast Asia to produce a dining sensation that keeps regulars coming back. If you go for lunch, expect portions that will leave little room for dessert.

Lunch Mon-Fri 11am-2:00pm; Dinner Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm

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